Oh She Glows Every Day: Quick outlet sale and Simply Satisfying Plant-based Recipes: A popular Cookbook outlet online sale

Oh She Glows Every Day: Quick outlet sale and Simply Satisfying Plant-based Recipes: A popular Cookbook outlet online sale

Oh She Glows Every Day: Quick outlet sale and Simply Satisfying Plant-based Recipes: A popular Cookbook outlet online sale
Oh She Glows Every Day: Quick outlet sale and Simply Satisfying Plant-based Recipes: A popular Cookbook outlet online sale__below

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Product Description

An instant New York Times bestseller!

Angela Liddon’s eagerly awaited follow-up to the New York Times bestseller The Oh She Glows Cookbook, featuring more than one hundred quick-and-easy whole-foods, plant-based recipes to keep you glowing every day of the year.

 
Angela Liddon’s irresistible and foolproof recipes have become the gold standard for plant-based cooking. Her phenomenally popular blog and New York Times–bestselling debut, The Oh She Glows Cookbook, have amassed millions of fans eager for her latest collection of creative and accessible recipes. Now, in this highly anticipated follow-up cookbook, Liddon shares wildly delicious recipes that are perfect for busy lifestyles, promising to make plant-based eating convenient every day of the week—including holidays and special occasions! Filled with more than one hundred family-friendly recipes everyone will love, like Oh Em Gee Veggie Burgers, Fusilli Lentil-Mushroom Bolognese, and Ultimate Flourless Brownies, Oh She Glows Every Day also includes useful information on essential pantry ingredients and tips on making recipes kid-, allergy-, and freezer-friendly. A beautiful go-to cookbook from one of the Internet’s most beloved cooking stars, Oh She Glows Every Day proves that it’s possible to cook simple, nourishing, and tasty meals—even on a busy schedule.

Review

Praise for Oh She Glows Every Day
 
“This is such a complement to Angela’s first cookbook—more healthy and usable recipes that will become part of your everyday cooking. With salads for any occasion, great snacks for adults and kids, and weekly staples like hazelnut milk and veggie burgers, I’m excited to have many of these recipes on hand.”
—Sara Forte, author of The Sprouted Kitchen and The Sprouted Kitchen: Bowl + Spoon
 
“With just a handful of ingredients, Angela creates fabulous quick and easy recipes that are bursting with flavor, and loaded with nutrients. With this book, healthy fast food is not only a reality, but a spectacular one!”
—Tess Masters, author of The Blender Girl and The Blender Girl Smoothies
 
“There she glows again! Angela’s second book is divinely inspired and endlessly inspiring—she is a fountain of brilliant recipe ideas that will surely motivate both rookie cooks and seasoned chefs alike. These new dishes strike the perfect balance between healthy and delicious, luring us into a world where good food is always good for us, even if it doesn’t taste that way! I especially love the pantry section of this book with its beautiful photographs and clear tips for organizing a plant-based, whole foods kitchen. I cannot wait to get cooking, Angela. Thank you for sharing your passion and genius with us all!”
—Sarah Britton, author of My New Roots
 
“This book gives me serious cravings! Angela makes everyday comfort and nourishment completely exciting with these thoughtful recipes. Her take on plant-based cooking here is encouraging, accessible, and appropriate for so many of life’s moments. Angela’s instructions and firsthand anecdotes read like a friend showing you the way, and the gorgeous photos seal the deal. Oh She Glows Every Day could make a vegan out of anybody.”
—Laura Wright, creator of the Saveur award-winning blog The First Mess
 
“Angela’s recipes are simply stunning, foolproof, and most importantly, delicious. Between the energizing breakfasts, meal-sized salads, and her holiday-worthy entrées, her recipes continually make an appearance in my kitchen. And, her desserts are show-stoppers!”
—Jeanine Donofrio, author of The Love and Lemons Cookbook

About the Author

Angela Liddon is the founder, recipe developer, and writer behind OhSheGlows.com - an award-winning destination for healthy plant-based recipes, with millions of visitors each month. Her work has been featured in local and international publications such as VegNews, O, The Oprah Magazine, Fitness, The Kitchn, Self, Shape, National Post, The Guardian, Glamour, and Best Health, among others. She has also won several awards, including VegNews Best Vegan Blog for three consecutive years, Chatelaine’s Woman of the Year Hot 20 Under 30 award, and FoodBuzz’s Best Veg Blog and Best Overall Blog. Her first cookbook, The Oh She Glows Cookbook, is an international bestseller. It was selected as Indigo’s Book of the Year for 2014 and appeared on the New York Times bestseller list. Liddon and her husband, Eric, and daughter, Adriana, live in Oakville, Ontario, Canada, with their cat, Sketchie. Liddon’s blog can be found online at www.ohsheglows.com.

Excerpt. © Reprinted by permission. All rights reserved.

Roasted Garlic Basil Pesto Potatoes with Arugula

VEGAN, GLUTEN-FREE, NUT-FREE, SOY-FREE, GRAIN-FREE, KID-FRIENDLY
 
SERVES 4
PREP TIME: 15 MINUTES
COOK TIME: 40 MINUTES
 
This is one of those amazing side dishes that disappears incredibly fast! It’s a fancy, restaurant-worthy recipe that is sure to impress special guests. (If you are serving a large crowd, I recommend doubling the recipe since it only serves four as a side.) If you’ve been skeptical about arugula in the past, I encourage you to give this recipe a try; the spicy, peppery-tasting green pairs beautifully with a bold and bright pesto. If you can’t find baby arugula, be sure to chop regular arugula into bite-size pieces so it’s easier to eat. Hemp hearts add a kick of protein and omega-3 fatty acids for a nutritional boost. This dish is amazing served warm, but the chilled leftovers taste great as well.
 
Ingredients:
FOR THE POTATOES
2 pounds (900 g) Yukon Gold or red potatoes, unpeeled, chopped into 1-inch (2.5 cm) cubes (about 6 cups/ 1.5 L)
1 tablespoon plus 1 1/2 teaspoons (22 mL) extra-virgin olive oil
Fine sea salt and freshly ground black pepper
 
FOR THE ROASTED GARLIC
1 large garlic head
1/2 teaspoon (2 mL) extra-virgin olive oil
 
FOR THE PESTO
1 cup (250 mL/3/4 ounce/20 g) lightly packed fresh basil leaves
3 to 4 tablespoons (45 to 60 mL) hemp hearts
1/4 cup (60 mL) extra-virgin olive oil
2 tablespoons (30 mL) fresh lemon juice, or to taste
1/4 teaspoon (1 mL) fine sea salt
Freshly ground black pepper
 
FOR THE SALAD
3 cups (750 mL) baby arugula, chopped
Fresh lemon juice, for serving(optional)
1 tablespoon (15 mL) hemp hearts, for garnish
 
 
Directions:
1. Preheat the oven to 400°F (200°C). Line an extra-large baking sheet (15 by 21 inches/38 by 53 cm) with parchment paper.
2. Make the potatoes Place the potatoes on the baking sheet and toss with the olive oil until thoroughly coated. Spread the potatoes into an even layer. Season with a couple of pinches of salt and pepper.
3. Make the roasted garlic Slice the top off the garlic bulb so all the individual garlic cloves are trimmed. Place garlic bulb on a square of aluminum foil (about 8 inches/20 cm square) and drizzle the top of the cloves with the olive oil. Wrap the garlic bulb entirely in the foil and place it on the baking sheet with the potatoes.
4. Roast the potatoes and garlic for 20 minutes, then remove pan from the oven and flip the potatoes with a spatula. Return the potatoes and garlic to the oven and continue roasting for 15 to 20 minutes more, until the potatoes are golden and fork-tender.
5. Make the pesto In a food processor, combine the pesto ingredients and process until mostly smooth, stopping to scrape down the bowl as necessary. Keep the pesto in the processor because we will add the roasted garlic as the final step.
6. Remove the potatoes and garlic from the oven. Carefully unwrap the garlic bulb and let cool for 5 to 10 minutes, until it’s cool enough to handle.
7. Turn off the oven and return the potatoes to the oven with the door ajar so they stay warm. (You can also put the potatoes into an oven-safe casserole dish so the dish stays warm when serving.) Squeeze the roasted garlic cloves out of the bulb. You should have about 2 packed tablespoons (30 mL) of roasted garlic. Add it into the food processor with the pesto. Process until mostly smooth—you can add a touch more oil if necessary to get it going.
8. Assemble the salad This is the important part where you need to act fast; I like to assemble the salad very quickly so that it’s warm when I serve it. Grab a large serving bowl and place the arugula in the bottom of the bowl. You can break it up into smaller pieces with your hands a bit. Then, remove the potatoes from the oven and quickly place them into the serving bowl on top of the arugula. Toss the potatoes and arugula with the pesto until thoroughly combined. Taste and season with salt and pepper. Sometimes I add another drizzle of lemon juice if I feel like the dish needs more acidity. Sprinkle on the hemp hearts and serve immediately.
 
Tip: On the rare chance that you have any leftovers, I’ve discovered that this side works great as a cold potato salad. Just serve it straight from the fridge!

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4.6 out of 54.6 out of 5
1,536 global ratings

Top reviews from the United States

CC
5.0 out of 5 starsVerified Purchase
Well-balanced, yummy, whole foods
Reviewed in the United States on December 20, 2016
This is a great cookbook. I''m not sure why people were disappointed as compared to her first one, but I have both and like them equally. I will say that there are not very many entrees relative to smoothies, desserts, etc., but don''t have a problem getting the bulk of my... See more
This is a great cookbook. I''m not sure why people were disappointed as compared to her first one, but I have both and like them equally. I will say that there are not very many entrees relative to smoothies, desserts, etc., but don''t have a problem getting the bulk of my entrees elsewhere. I really like how Angela uses whole foods and in this book how she says what you can make ahead/freeze/etc. I also like how you can download the nutrition info from her website. My only complaint would be the cheesy pictures of her and her family, but that seems to be a trend these days, so as long as your recipes are good (and hers are!), I can get over it. She doesn''t require too many odd ingredients, but does call for brown rice syrup, spelt flour, Herbamare (though that''s usually optional) and a few things that are not readily at every grocery store.

So far I’ve made:
Salted Chocolate Hemp Shake for Two - good
Green Tea Lime Pie Smoothie Bowl - delicious
Green-Orange Creamsicle Smoothie - really delicious, like a dessert
Pear Vanilla Mint Green Smoothie - not my fav
The Fastest Sprouted Steel-Cut Oatmeal - very good
PB&J Thumbprint Cookies - a little gummy, but hearty and freeze well
Overnight Hot Oatmeal Power Bowl - huge, enough for 2, but very good
Apple Pie Overnight Oats - I’m not a huge fan of overnight oats, but like this one
Tropical Overnight Oats - Again, not a huge fan so this wasn’t my fav
Roasted Hazelnut-Almond Granola Clusters - really good, freezes well, not too sweet, but sweet enough
Roasted Garlic and Sun-Dried Tomato Hummus - my tomatoes were funky, but otherwise think it would have been excellent
Endurance Crackers - very garlicky, but fun especially if you ever have to cook for someone who doesn’t eat gluten
Everyday Lemon-Garlic Hummus - very good
Cookie Dough Balls V - delish. I keep these in the freezer. Better than the ones in her first book. Think her nutrition calculations on them are wrong though or are for 2 instead of 1.
Protein Power Quinoa Salad - Delish, and beautiful.
Spiraled Zucchini Summer Salad - Really good.
Crowd-Pleasing Caesar Salad - I think the name is silly, but I served it to a crowd of meat eaters and indeed it was a big hit.
The Best Shredded Kale Salad - One of my favs of this book and in general. Her kale salad in the first OSG is excellent too, btw.
Roasted Garlic Basil Pesto Potatoes with Arugula - Really good, served to a crowd and everyone liked.
The Best Marinated Lentils - Good.
Coconut Bacon - Neat idea and good, though I don’t miss bacon.
Marinated Italian Tofu - I used white beans instead of tofu, but was really good.
Metabolism-Revving Spicy Cabbage Soup - Excellent, hearty.
6 Vegetable and Cheese Soup - Good
Golden French Lentil Stew - Good
Oh Em Gee Burgers - Very good, with or without a bun.
Loaded Sweet Potatoes - Excellent. Huge portions though.
Chili Cheese Nachos - I was a little hesitant, but this was excellent. Served to meat eaters and they didn’t miss the meat (or cheese at all). Leftovers were good too, and apparently you can even freeze it.
Eggplant Parmesan - Not my fav vegan eggplant parm, but I got a local eggplant and think it may have been bitter, so need to retry.
Fail-Proof Marinara Sauce - Good
Comforting Red Lentil and Chickpea Curry - I don’t like curry, so hubby ended up eating it all, but he loved.
Ultimate Green Taco Wraps - I think this is one of the best recipes in the book. I love bread, wraps, etc., but didn’t even mind the iceberg wraps because the filling was so delicious.
Pillowy Pumpkin Snacking Cookies - Very good and don’t make you feel gross. I didnt ice. Freeze well.
High-Rise Pumpkin Cupcakes - Very good
Spiced Buttercream Frosting - Very good
Peanut Butter Lover’s Chocolate Tart - Rich (even without the caramel sauce), but delicious.
All-Purpose Cheese Sauce - I was intrigued and a bit skeptical, but this turned out great. I don’t often repeat recipes, but have used this more than once and have fooled several people into thinking it was nacho cheese made with dairy.
9-Spice Mix - Yummy, similar to one in OSG I think.
Lemon-Tahini Dressing - Verg good
Vegan Parmesan - Made both varieties and both were great. I keep some in the freezer.

PS- I have over 120 cookbooks and only cook vegetarian (mostly vegan).
248 people found this helpful
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eTOTHErin
2.0 out of 5 starsVerified Purchase
Disappointed
Reviewed in the United States on September 19, 2017
I am a huge fan of Angela Liddon''s blog "Oh She Glows" and excitedly purchased her first cookbook (titled "Oh She Glows Cookbook") and absolutely loved it. When she announced a second cookbook, I could hardly wait, as with her previous track record it... See more
I am a huge fan of Angela Liddon''s blog "Oh She Glows" and excitedly purchased her first cookbook (titled "Oh She Glows Cookbook") and absolutely loved it. When she announced a second cookbook, I could hardly wait, as with her previous track record it seemed destined to greatness!

What I found instead was a lot of disappointment. My initial thumb through of the book found me with a lack of desire to cook any of the recipes. I was surprised to see a lot of familiar looking recipes (previous cookbook and blog) and not a lot of new and exciting ones. I also found that a lot of the recipes seemed time consuming, for example, the main dish on the front page of the book is the combination of 4 separate recipes within the book. That''s a lot of work, in my opinion, for a recipe that barely looks appealing. These types of recipes don''t feel like an "every day quick and simple" approach to vegan cooking.

Another complaint, albeit somewhat insignificant, is the design of the book. Design is important to me (I''m all about aesthetics!) and I was disappointed in the plain design of the book. It has a minimalist approach, which I''m fine with, but after turning multiple pages of the book, it gets boring real fast.

If you are new to Angela Liddon''s recipes, I whole heartedly recommend her first cookbook "Oh She Glows Cookbook". It truly is a wonderful cookbook with fantastic recipes! But steer clear from this one. It''s not worth the time or money, in my honest opinion.
66 people found this helpful
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Amazon Customer
2.0 out of 5 starsVerified Purchase
Disappointing for OSG fans
Reviewed in the United States on September 12, 2016
Let me preface by saying I am a huge fan of Angela’s, I have followed her blog for years and her recipes are always in my rotation. That being said, I could not wait until her new cookbook came out. After doing an initial flip through, I was stunned to realize I had no... See more
Let me preface by saying I am a huge fan of Angela’s, I have followed her blog for years and her recipes are always in my rotation. That being said, I could not wait until her new cookbook came out. After doing an initial flip through, I was stunned to realize I had no desire to cook anything in there! As other customers have mentioned, many of the recipes are already on her blog or can be found in her old cookbook. Even the ones that were new seemed uninventive and recycled. While there were an abundance of desserts recipes, I was extremely disappointed at the lack of entrees and savory dishes. If you already own her first cookbook and are familiar with her blog, there is no need to buy this new cookbook, this was a very disappointing follow up.
439 people found this helpful
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VRW
3.0 out of 5 starsVerified Purchase
Quick and Simple???
Reviewed in the United States on January 15, 2017
Thought this would be an "every day" type of recipe cookbook, as title suggests, but the recipes are all extremely time consuming and labor intensive - many must be started the night before. Who has time for that on a daily basis??? If you are looking for quick and... See more
Thought this would be an "every day" type of recipe cookbook, as title suggests, but the recipes are all extremely time consuming and labor intensive - many must be started the night before. Who has time for that on a daily basis??? If you are looking for quick and simple vegan cooking, I don''t think you will find it in this book.
55 people found this helpful
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April
3.0 out of 5 starsVerified Purchase
Some of the recipes just seem ridiculous to waste space in a book
Reviewed in the United States on January 19, 2017
I was so excited over this book when I browsed through it at Target, but upon purchase through Amazon, I feel a bit let down. Some of the recipes just seem ridiculous to waste space in a book. Examples are: 1) 9 Spice Avocado Hummus Toast, like really? Its toast with... See more
I was so excited over this book when I browsed through it at Target, but upon purchase through Amazon, I feel a bit let down. Some of the recipes just seem ridiculous to waste space in a book. Examples are:
1) 9 Spice Avocado Hummus Toast, like really? Its toast with hummus and a spice blend!
2) Roasted breakfast Hash. C''mon lets call it what is it: roasted potatoes.
3) The Freshest Guacamole (literally avocado and salsa)

On top of that, there are a lot of smoothies/smoothie bowls (12), crackers/snacks (14), and sweets (17 bars, cookies and desserts) in the book, compared to the 9 salads, and 15 entrees. The balance is just way off.

BUT: There are some recipes that I am looking forward to trying, which is the only reason I am keeping the book, and when I write some, I mean literally like 6.
44 people found this helpful
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Wife, mommy, and teacher
5.0 out of 5 starsVerified Purchase
Must buy!
Reviewed in the United States on April 5, 2017
This is my first cookbook that I''ve ever purchased. I''ve been learning about a plant based diet and needed a cookbook in order to make the jump (I''m not a cook and up until the point of buying this book, I didn''t cook. I''m lucky that I have a husband who is a great cook, so... See more
This is my first cookbook that I''ve ever purchased. I''ve been learning about a plant based diet and needed a cookbook in order to make the jump (I''m not a cook and up until the point of buying this book, I didn''t cook. I''m lucky that I have a husband who is a great cook, so he cooked for our family). Well, my husband is not a vegan, by any stretch. He loves meat and potatoes.

I bought this book so that I could make the transition to a plant based diet. This has been life changing. I ate a plant based diet for 2 weeks straight. I felt amazing! This week I''ve been off of the plant based diet due to life being really busy, so my husband has been cooking. I can safely say that a plant based diet is amazing! I do not feel as good this week. I''ve had belly pain and haven''t felt "good" like I did when I was eating plant based.

As far as recipes, I''ve made many things in the cookbook, and they have all been delicious. Even my hubby has liked almost everything (one salad he needed to add to chicken to, but then he ate it). My kids have ate a few things. They are 4 and 7, so they are very use to our old unhealthy way of eating. They have loved a few of the things that I have made. It''s definitely a work in progress.

I loved this cookbook so much that I ended up ordering the cookbook that was released before this, oh she glows. I haven''t made anything from that one yet since I just received it. I do prefer the layout of this cookbook. Oh she glows everyday is very easy for me to follow and is set up very well for my style (easy to see ingredients, at the top of each page it says what the meal doesn''t have (gluten, sugar, soy, etc). I really love this cook book.

Tbis cookbook has changed my life. I look forward to making everything in this cookbook. It''s definitely going to get used 😃
13 people found this helpful
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pookie
5.0 out of 5 starsVerified Purchase
So far I''ve been very pleased with the items I''ve made from this second cookbook
Reviewed in the United States on August 2, 2017
So far I''ve been very pleased with the items I''ve made from this second cookbook! The marinated lentils were very good, as was the cabbage soup. I''m looking forward to trying more and marking up all the pages, as I have with the first cookbook. (Update) Now I''ve made more... See more
So far I''ve been very pleased with the items I''ve made from this second cookbook! The marinated lentils were very good, as was the cabbage soup. I''m looking forward to trying more and marking up all the pages, as I have with the first cookbook. (Update) Now I''ve made more things and they were all very good! I made the strawberry-vanilla chia jam, and then used that in the strawberry crumble bars. Which were less sweet than expected but very good! In fact, I''m glad they weren''t so sweet, because that let the toasty flavor of the roasted sunflower seeds shine. I had houseguests and they kept skipping over the cupcakes I''d baked in favor of getting another and another and yet another strawberry crumb bar.
14 people found this helpful
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Nelli B
5.0 out of 5 starsVerified Purchase
One of my favorite cookbooks
Reviewed in the United States on June 9, 2017
Angela one more time came up with new recipes for those of us who are wanting to eat the most healthy and not sacrifice the beauty of great foods or the quality. These are vegan recipes and are in all cases clearly labeled Gluten Free or Not Gluten Free. The cover on this... See more
Angela one more time came up with new recipes for those of us who are wanting to eat the most healthy and not sacrifice the beauty of great foods or the quality. These are vegan recipes and are in all cases clearly labeled Gluten Free or Not Gluten Free. The cover on this book is excellent in that is high quality thickness but both front and back covers are doubled in fold so they can act as book marks for a recipe. The book also has an expanded sauces, condiments, section and an expanded snack, sweet treats section.

The photos show a true to life appearance of the foods. That is important to me, because we actually eat with our eyes first. If the pictures are photo shopped to be more colorful than the ''real'' recipe results then it is a double disappointment often leading to not liking the recipe when in fact it may actually have a great taste but the appearance is such a turn off that some people just "just know" it will not be tasty. I have found her recipes to be as tasty as they look.
Good vegan eating does not mean ugly tasteless foods but rather using fresh well prepared food should always be attractive and full of flavor whether vegan or standard eating.

I have recommended this cook book and given away several copies.Hint both of her cookbooks make great Christmas gifts or for the new bride and those who are setting up their first home and desire to eat well.
2 people found this helpful
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Top reviews from other countries

Jen
1.0 out of 5 starsVerified Purchase
I really enjoyed the first Oh She Glows
Reviewed in Canada on July 25, 2017
I really enjoyed the first Oh She Glows, but I ended up returning this one after taking a look at the recipe index. I purchased it for the entree recipes and there weren''t that many AND the ones they had weren''t appealing to my family. If you''re not looking for entreees, I...See more
I really enjoyed the first Oh She Glows, but I ended up returning this one after taking a look at the recipe index. I purchased it for the entree recipes and there weren''t that many AND the ones they had weren''t appealing to my family. If you''re not looking for entreees, I would recommend it! Lots of dessert recipes. I''ve attached a photo for other buyers of the recipe index.
108 people found this helpful
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A Kindle Customer
4.0 out of 5 starsVerified Purchase
A good solid recipe book.
Reviewed in the United Kingdom on July 15, 2018
So glad she''s Canadian so things are in metric measurements! Seriously though I am fed up of measuring in cups. Where are the great vegan / WFPB UK cooks?!! I see some negative reviews for this book, but although I''ve not made anything from this yet (only just got it a few...See more
So glad she''s Canadian so things are in metric measurements! Seriously though I am fed up of measuring in cups. Where are the great vegan / WFPB UK cooks?!! I see some negative reviews for this book, but although I''ve not made anything from this yet (only just got it a few days ago), I''ve had a good read, and there are loads of things that I will be making, it looks like a good solid recipe book. Nothing outrageous, nothing demanding. Just tasty, plant based eating
8 people found this helpful
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Cameragirl
5.0 out of 5 starsVerified Purchase
Veggie Delishiousness
Reviewed in the United Kingdom on September 20, 2017
Beautifully tasty, vegetarian food which doesn''t over complicate things. It''s accessible to people with basic to better cooking skills and has food that you can prep in advance or cook from scratch each night. I love it and use it often.
8 people found this helpful
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Jay A Kay
3.0 out of 5 starsVerified Purchase
Maybe just for the weekends?
Reviewed in the United Kingdom on October 8, 2018
Some of these recipes were more complicated than I would ever use on a daily basis. I made one of the soup recipes and it took about 2.5 hours and I was so bored (ok, I am slow at chopping but there were so many ingredients it took ages). If you have a busy family this may...See more
Some of these recipes were more complicated than I would ever use on a daily basis. I made one of the soup recipes and it took about 2.5 hours and I was so bored (ok, I am slow at chopping but there were so many ingredients it took ages). If you have a busy family this may be a challenge. Upside: no spending a fortune on a book with 2 vegan recipes, having a purely vegan book was great. Also great images of finished products.
3 people found this helpful
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Mrs. Debra J. Bland
5.0 out of 5 starsVerified Purchase
Full of simple easy recipes everyone will enjoy.
Reviewed in the United Kingdom on July 13, 2018
Lots of choice, even though I’m not a vegan I have thoroughly enjoyed trying these recipes. Good explanation, and lots of variation including sweet treats. Brilliant book
4 people found this helpful
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Product information

Oh She Glows Every Day: Quick outlet sale and Simply Satisfying Plant-based Recipes: A popular Cookbook outlet online sale

Oh She Glows Every Day: Quick outlet sale and Simply Satisfying Plant-based Recipes: A popular Cookbook outlet online sale

Oh She Glows Every Day: Quick outlet sale and Simply Satisfying Plant-based Recipes: A popular Cookbook outlet online sale

Oh She Glows Every Day: Quick outlet sale and Simply Satisfying Plant-based Recipes: A popular Cookbook outlet online sale

Oh She Glows Every Day: Quick outlet sale and Simply Satisfying Plant-based Recipes: A popular Cookbook outlet online sale

Oh She Glows Every Day: Quick outlet sale and Simply Satisfying Plant-based Recipes: A popular Cookbook outlet online sale

Oh She Glows Every Day: Quick outlet sale and Simply Satisfying Plant-based Recipes: A popular Cookbook outlet online sale

Oh She Glows Every Day: Quick outlet sale and Simply Satisfying Plant-based Recipes: A popular Cookbook outlet online sale

Oh She Glows Every Day: Quick outlet sale and Simply Satisfying Plant-based Recipes: A popular Cookbook outlet online sale

Oh She Glows Every Day: Quick outlet sale and Simply Satisfying Plant-based Recipes: A popular Cookbook outlet online sale

Oh She Glows Every Day: Quick outlet sale and Simply Satisfying Plant-based Recipes: A popular Cookbook outlet online sale

Oh She Glows Every Day: Quick outlet sale and Simply Satisfying Plant-based Recipes: A popular Cookbook outlet online sale

Oh She Glows Every Day: Quick outlet sale and Simply Satisfying Plant-based Recipes: A popular Cookbook outlet online sale

Oh She Glows Every Day: Quick outlet sale and Simply Satisfying Plant-based Recipes: A popular Cookbook outlet online sale

Oh She Glows Every Day: Quick outlet sale and Simply Satisfying Plant-based Recipes: A popular Cookbook outlet online sale

Oh She Glows Every Day: Quick outlet sale and Simply Satisfying Plant-based Recipes: A popular Cookbook outlet online sale

Oh She Glows Every Day: Quick outlet sale and Simply Satisfying Plant-based Recipes: A popular Cookbook outlet online sale

Oh She Glows Every Day: Quick outlet sale and Simply Satisfying Plant-based Recipes: A popular Cookbook outlet online sale

Oh She Glows Every Day: Quick outlet sale and Simply Satisfying Plant-based Recipes: A popular Cookbook outlet online sale

Oh She Glows Every Day: Quick outlet sale and Simply Satisfying Plant-based Recipes: A popular Cookbook outlet online sale

Oh She Glows Every Day: Quick outlet sale and Simply Satisfying Plant-based Recipes: A popular Cookbook outlet online sale

Oh She Glows Every Day: Quick outlet sale and Simply Satisfying Plant-based Recipes: A popular Cookbook outlet online sale

Oh She Glows Every Day: Quick outlet sale and Simply Satisfying Plant-based Recipes: A popular Cookbook outlet online sale

Oh She Glows Every Day: Quick outlet sale and Simply Satisfying Plant-based Recipes: A popular Cookbook outlet online sale

Oh She Glows Every Day: Quick outlet sale and Simply Satisfying Plant-based Recipes: A popular Cookbook outlet online sale

Oh She Glows Every Day: Quick outlet sale and Simply Satisfying Plant-based Recipes: A popular Cookbook outlet online sale

Oh She Glows Every Day: Quick outlet sale and Simply Satisfying Plant-based Recipes: A popular Cookbook outlet online sale

Oh She Glows Every Day: Quick outlet sale and Simply Satisfying Plant-based Recipes: A popular Cookbook outlet online sale

Oh She Glows Every Day: Quick outlet sale and Simply Satisfying Plant-based Recipes: A popular Cookbook outlet online sale

Oh She Glows Every Day: Quick outlet sale and Simply Satisfying Plant-based Recipes: A popular Cookbook outlet online sale